We know the secret to great seafood is quality and freshness. That’s why we’ve insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn’t – our relentless pursuit of quality and, above all, freshness
the food was good for the price it's very affordable
living in a 55 community it's a tough crowd to please and the owner seems to keep things running smooth for the most part.I had the calves liver and onions it was very tender and flavorful. new to
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