We know the secret to great seafood is quality and freshness. That’s why we’ve insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn’t – our relentless pursuit of quality and, above all, freshness
December 14, 2010 @ 2:07 PM
a diner from macon ,ga
i never had a bad meal at red losster always A might be a little slow in service but this gives you a chance to talk and eat the biscquits
Ladies and gentlemen the slowest seafood restaurant in macon ga. Stay at drive thru over 20 min couldn't back up cars was behind me I wouldn't recommend the long john for anybody to go too.
This was a real find! The cigar smoke in the bar when we walked in was a real turn-off, but we couldn't smell it once we got past the hostess. It was an intimate atmosphere. The prices were moderately high, but the food was incredible.