We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
My uncle and I celebrated his 85th birthday at Houston's and it was fantastic. However in the excitement of leaving the restaurant, I left my purse with my driver's license, major credit card, cell phone and all. I called back to the restaurant a s
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