We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
This was our third visit, the first one was the best. On the last visit the steak was overcooked & sent back, the replacement wasn't much better. The seafood entree was sent back because it wasn't what was ordered & the resulting stuffed flounder was
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