We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I dont think anyone in this place can count. I ordered a 12 piece, and got a 9 piece, my girlfriend ordered a 12 piece and got a 10 piece... comeon man, get it together..
This is across from the local bus station. The food is dry, tastes like cardboard and has no nutritional value -- only fat calories. The salads don't have any vegetables besides lettuce, a sliver of a carrot, and two tiny tomatoes with no cheese, c
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