We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I really never write reviews, but I have to say what a great experience I had planning a shower for my daughter. Our banquet coordinator Sharon helped us plan our event and I felt I never had to worry about anything. She made our day very stress fr
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Went to buffet the day after thanksgiving.
We have been going there for 3 years.
The food was plentiful the past years, and very tasty. Alway plenty of desserts.
The food this year was cold, small selection no desserts.
Many of the foods on the
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