We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
My wife and I have been driving all the way from L.A. just to have dinner at the Lobster Trap for the last 30 years and have never been disappointed
John from L.A.
This spot is beautiful, but not worth the dried out,salty,no meat $40.00 a person King Crab. Sadly, I recoomend your better off eating at Red Lobster at more than 1/2 the cost and taste way better!
The Lobster Trap was a very good place to take friends and family the servers are nice and you seat right next to the water the bar is good and most important the food is out of this world.
I'm a fan of this restaurant. The sandwiches are generous and made from fresh ingredients. The place has a great view of Channel Island harbor. The prices are reasonable and the place is casual. They serve beer and wine and they also serve espresso
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