We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Service was so excellent. They went out of their way to make sure that we had a pleasant visit. The biscuits with the garlic butter was fresh and delicious. Food was very tasty, did not care too much for the potato salad, too many different ingred
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Cafe Breezes is like home away from home but with a 5 star restaurant feel. They dont serve your typical bar. They have salamon fettucini, lamb chops, grilled garlic chicken. Food you would not see in a corner bar. The ambience is excellent and s
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Club Breezes is fortunate to have survived an ever changing economy, yet remain consistant in the quality of service to its patrons! 2013 will prove to be a banner year for Club Breezes, because of the visionary Victor Ragan along with his partners
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