We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I took my family to the Beach house Bistro the other night and we had a great time. I never met such a friendly staff and the customers were all very happy too. They gave our kids funny hats and lai's and the food portions were generous and the price
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