We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Hi i'm very dissaponted aboud this place,
the only real mexica thing there is the "CORONAS"and tht is good because they do anything,i like hat, they heve no clue about latin food,even worse about "spice" please do not promoting something you dont
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Made a wrong turn while driving my son from his college in Buffalo back to New York. Our car seemed to be literally beckoned to this gem of a German restaurant in Syracuse. Incredible and fantastic dining experience. Rivaled some of the great German
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How lucky for Danzer's that Syracuse has so few people who've actually been to Germany. And how fortunate for them that Syracuseans expect German food to be greasy, bland overpriced crap with applesauce on top. I guess in a place like this, maybe Dan
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