We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
great food low prices, better than red lobster. i had a pleasant time at sizzlere and the general manager, socorro, was a very friendly person and always checked up on us when we needed something.very cleanly and just a great establishment.
I wish I could give zero stars for all of the above categories. "1" was the lowest and they don't even deserve that! I wish I could get back the night that I wasted there. The whole place smells like a sewer and I should've walked out right when I re
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There was a bug in my salad. They gladly got me another one and took it off the bill but I just kept wondering if I would find something else in my food. The service was wonderful and they are very friendly but the food is not that good. Hope they
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I wouldn't give this place even ONE star if I could help it.We are a group of friends that have met at this place once a month for the last 3 years!Always the same day,and the same time. Since the remodel it has been one thing after another.We always
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