We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
American, Casual/Family, Bar, Billiard/Pool Tables
I had eaten at Legends a while back and it was just ok. When I ate there yesterday 5-24-2012 WOW what a HUGE Difference. I met Chef Bob who told me that he made the new menu. He suggested I try his wings first and then his steaks or the pork chop. Le
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