We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
GREAT FOOD AT A REASONABLE PRICE! Our family enjoyed The Holly Inn / La Fonda de Acebo since the late '60's. I remember splitting meals with my brother until I was about 11 or 12. It was a great day when I was allowed to order my own Tacorito, as
...
My husband and I both ordered tacoritos, the house specialty. He loved it, but I thought it was only so-so. Our waitress was extremely rude. They categorically refused to do any substitutions, even on the kids menu. They had a quesadilla with refried
...