We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
1950's decorations. 5-booths, 5-counter stools, and 15-tables. Food is simple but good. Recommend as occasional visit, but not regular fare, unless you really enjoy it. Cost is low to moderate.