We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
This place is not exactly what I would call clean. My pizza and my kids pizza logs were dry and the pizza was overdone. The kitchen, from what I saw looked dirty. Gaming systems were not working and help was slow. This within the past 2 weeks. Get
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We have dined here numerous times since the doors opened. Never have we been disappointed. We are tough customers because we do alot of cooking at home, let's just say we know our way around the kitchen. We've also worked in some of Buffalo's bette
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