The exhibition kitchen is the focal point of this spacious yet inviting 200-seat room. Executive Chef Tom Dunklin orchestrates his menu, using a wood-fired brick oven, rotisserie, a smoker and a sizzling grill, and takes full advantage of a wealth of local and regional ingredients from local farmers and sustainable agriculture. The result is such mouthwatering dishes as the infamous Roast House Iron Skillet Cornbread with Wildflower Honey Butter, Rotisserie Dry Aged American Buffalo Prime Rib with 'Dirty' Rice Spaeztle and Juniper Jus and Willamette Valley Vineyards Pinot Noir Jus and Bananas and Bourbon or Coffee and Doughnuts.
Chinese, Brewery/Pub/Tavern, Banquet/Party Room, Bar
We went to Bulldog last week. I had the Burger and a cup of Chili. Burger might be the best in Portland. Chili was also awesome. My wife had the fish tacos and said they were good too. Service was fast and courteous. The place is brand new so everyt
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Chinese, Brewery/Pub/Tavern, Banquet/Party Room, Bar
Just ate at Cafe Voila and really enjoyed the food. I had the Smoked Trout Salad with a cup of Broccoli and Parmesan soup. The combination of flavors of the salad was really impressive. And at their prices I will be skipping on the carts and eatin
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