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Honey Chicken (Full)
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$8.50
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Very lightly battered pieces of chicken breast stir fried and glazed in honey garlic sauce, sprinkled with sesame seed. Crispy and delicious.
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Honey Chicken (Half)
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$4.95
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Double Wonder (Full)
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$8.95
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Large shrimp and sliced chicken breast sauteed with water chestnut, baby corn mushrooms and Chinese vegetables in our traditional Cantonese sauce.
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Double Wonder (Half)
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$5.25
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Vegetable Stir-Fry (Full)
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$6.95
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Assorted fresh Chinese vegetables lightly stir-fried in a dark sauce with a touch of soy and Chinese seasonings.
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Vegetable Stir-Fry (Half)
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$4.75
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Orange Chicken (Full)
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$8.50
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Lightly battered chunks of chicken sauteed with Uncle Wong's spicy, tangy orange sauce, garnished with mandarin orange.
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Orange Chicken (Half)
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$5.25
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General Tso's Chicken (Hunan) Full
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$8.95
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Lightly battered chunks of chicken stir-fried with peppers, bamboo shoots, broccoli in a spicy ginger sauce. Crisp, tender legacy of 19th century Chinese cooking.
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General Tso's Chicken (Hunan) Half
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$5.25
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Happy Family
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$9.50
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A combination of shrimp, pork, beef and chicken stir-fried with baby corn, bamboo shoots, mushrooms pea pods and bok choi in a delicate Cantonese brown sauce.
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Moo Shu Pork or Chicken
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$8.49
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Shredded pork or pieces of chicken stir-fried with cabbage, lily petals, Chinese black mushrooms with a little egg in a slightly sweet Hoi Sin sauce. Served on crepes. A common dinner of Northern China.
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Sesame Chicken
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$8.50
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Lightly battered chunks of chicken sauteed with ginger sauce, sprinkled with sesame seed, garnished with broccoli.
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House Lo Mein (Full)
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$7.95
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A northern Chinese mainstay made with wok-fried soft noodles, fresh vegetables, chicken, pork and shrimp.
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House Lo Mein (Half)
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$5.25
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Chenwong Chicken (Full)
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$8.50
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Marinated in Chinese spices, grilled to a golden brown, then wok-sauteed with a touch of onions and scallions in a little exotic Chenwong dressing, it has been rated 9 points by Wong's employees on a 10 point scale. (Mr. Wong loves it with hot pepper adde
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Chenwong Chicken (Half)
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$4.95
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