San Juan Capistrano Restaurant Guide

The success of Ricardo's Place is dedicated to the family tradition of excellence that began with Grandma Juana in Mixtlan, Jalisco, Mexico. She was the main Chef of her town and would prepare the food for small and large events, and devoted to making every occasion memorable. This tradition of thoughtfully prepared recipes was passed through the family and eventually brought to Southern California some 40 years ago.

As a member of the family Ricardo knew that the citizens of the once small town of San Juan Capistrano were in need of excellent and affordable Mexican cuisine, and so Ricardo's Place was born in 2003. The same recipes have been used for over 40 years and the entire family is dedicated to bring their guests the best, the healthiest , and the most affordable Mexican cuisine in the area!