Romanini's is the very embodiment of casual sophistication, from the contemporary bistro interior, to the two warm-weather lakefront patios. At the culinary helm is Chef/Owner Ron Romanini, a graduate of the esteemed Culinary Institute of America. Widely recognized as a gastronomic virtuoso, he has sharpened his knowledge of global cuisines via tours of duty in gourmet kitchens worldwide. Chef Romanini's fine-tuned international technique is reflected deliciously in his menus, featuring the delicate and delicious flavors of Italy. Among Romanini's offerings, the diver harvested sea scallops are divine, as is the veal and shrimp francaise sauteed in a lite egg batter with gulf shrimp and tomato picatta sauce. Planning a special event? The on-site dining room and wine room are available for rehearsal dinners, showers, parties, training sessions, business meetings, office holiday parties and other special events. Romanini's will even bring its catering off-site to suit your needs. Add a quieter dining experience, free Wi-Fi and Romanini's is ideal for business lunching or dinners with a special someone. Nightly specials are offered, as is a fun happy hour and, with a multiplex nearby, make plans to stop in for cocktails and a bite before or after the show.