New York Restaurant Guide

Roth's prides itself in listening to the needs and wants of the community, and has evolved to a new American Cuisine menu, a tribute to a district that has become a melting pot of cultures with an array of distinctive food admiration. While offering classic favorites, our new selections also come at a more affordable price, in a newly renovated dining room. Executive Chef Ryan Smith has reinvigorated our menu by combining the freshest seasonal seafood and organic ingredients, as well as introducing our new tea program, complete with a selection so rare, Roth's is the only restaurant in New York City where you can find this healthy collection. Like nothing you'll find on the Upper Westside, we believe in using only the highest quality, unadulterated produce, as well as working directly with farmers and fisherman to source the finest quality ingredients.