Roy's New York has been captivating customers with the innovative Hawaiian fusion cuisine of renowned Chef Roy Yamaguchi since its opening in 1998. Guests enjoy the restaurant's whimsical, colorful décor while watching their meals being prepared in an open, exhibition-style kitchen.
Savory cuisine, an award-winning wine list and "aloha-style" service make Roy's a favorite spot for the neighborhood and its visitors.
Finally a fun place in the neighborhood. Loud music and fun bartenders unlike the usual midtown irish bars. Even saw a girl dancing on the bar last week.
Walking into Moran's during the week it would seem like your average restaurant/pub, but looks can be deceiving. My husband and I visited several catering halls and researched a few restaurants for our wedding, but nothing seemed like the right fit u
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