Tucson Restaurant Guide
Salud Oyster Bar and Grill
(1 ratings)
(520) 889-2800
1825 W. Valencia Road, Tucson, AZ 85746
Dining Specials
The Mystery Dinner Theater
American, Catering, Kids Friendly, Live Entertainment
5|A TON of fun! Nothing else like it in Tucson. Do everyone a favor and leave the little kids at hom...
High 5 Grille
American
American
Seafood
Bar
Kids Friendly
Outdoor Seating
Scenic View
TV/Satellite
Wheelchair Access
Dinner
Happy Hour
Lunch
Restaurant Description
Join us for a unique dining experience in the heart of Southwest Tucson. We have everything from burgers to a full oyster bar and our namesake beer flowing on draft. We are now open for business so come see our fully renovated dining room with huge plasma TVs!
July 2, 2010 @ 10:40 AM
a diner from tucson, az
They just opened a few weeks ago. It used to be a place called Chuy's. I stopped going into Chuy's because the Manager was rude to me when I politely asked to turn the 105 decibel juke box down a bit.
THIS IS NOT CHUYS!!!!! It really is a great place, the manager and staff are all NEW and really nice, so many of Chuys staff looked like parolees. My first experience is the kind of treatment I search for in a restaurant and bar. I ordered the rack of baby back ribs and the first few ribs had a fantastic rub on them, superb taste ... an obviously good chef, But alas a few ribs in they went from light pink to undercooked. {learning the refrig verse freeze is probably what happened} Well NO Guff the polite manager (Young Guy Jesus possibly) made it right. Beyond right!!!
They first offered to replace it and I did not want to do that so they offered any other dish free of charge to make up.. Well they hired a REAL Chef there. I got a dish called "Shrimp Poblano". The Poblano sauce was world class, Not something I would expect in southwest Tucson and at these reasonable prices. I asked the chef If I could try his Ancho Chile Cream sauce and again a world class sauce. They use that on a scampi dish. I dont know where this chef went to school but WOW!!!
I am going back this week they say they are getting wifi installed and I love to work online and have a few cocktails in the daytime... My new local hangout!!!
THIS IS NOT CHUYS!!!!! It really is a great place, the manager and staff are all NEW and really nice, so many of Chuys staff looked like parolees. My first experience is the kind of treatment I search for in a restaurant and bar. I ordered the rack of baby back ribs and the first few ribs had a fantastic rub on them, superb taste ... an obviously good chef, But alas a few ribs in they went from light pink to undercooked. {learning the refrig verse freeze is probably what happened} Well NO Guff the polite manager (Young Guy Jesus possibly) made it right. Beyond right!!!
They first offered to replace it and I did not want to do that so they offered any other dish free of charge to make up.. Well they hired a REAL Chef there. I got a dish called "Shrimp Poblano". The Poblano sauce was world class, Not something I would expect in southwest Tucson and at these reasonable prices. I asked the chef If I could try his Ancho Chile Cream sauce and again a world class sauce. They use that on a scampi dish. I dont know where this chef went to school but WOW!!!
I am going back this week they say they are getting wifi installed and I love to work online and have a few cocktails in the daytime... My new local hangout!!!
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Reviews of Similar Restaurants
American, Fast Food
A TON of fun! Nothing else like it in Tucson. Do everyone a favor and leave the little kids at home and pay the babysitter with what you would spend on the meal. Older kids (Jr. High and up) might pretend they are too cool to enjoy, or be embarrassed
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Number of Reviews: 1
July 2, 2010 @ 10:40 AM
a diner from tucson, az
They just opened a few weeks ago. It used to be a place called Chuy's. I stopped going into Chuy's because the Manager was rude to me when I politely asked to turn the 105 decibel juke box down a bit.
THIS IS NOT CHUYS!!!!! It really is a great place, the manager and staff are all NEW and really nice, so many of Chuys staff looked like parolees. My first experience is the kind of treatment I search for in a restaurant and bar. I ordered the rack of baby back ribs and the first few ribs had a fantastic rub on them, superb taste ... an obviously good chef, But alas a few ribs in they went from light pink to undercooked. {learning the refrig verse freeze is probably what happened} Well NO Guff the polite manager (Young Guy Jesus possibly) made it right. Beyond right!!!
They first offered to replace it and I did not want to do that so they offered any other dish free of charge to make up.. Well they hired a REAL Chef there. I got a dish called "Shrimp Poblano". The Poblano sauce was world class, Not something I would expect in southwest Tucson and at these reasonable prices. I asked the chef If I could try his Ancho Chile Cream sauce and again a world class sauce. They use that on a scampi dish. I dont know where this chef went to school but WOW!!!
I am going back this week they say they are getting wifi installed and I love to work online and have a few cocktails in the daytime... My new local hangout!!!
THIS IS NOT CHUYS!!!!! It really is a great place, the manager and staff are all NEW and really nice, so many of Chuys staff looked like parolees. My first experience is the kind of treatment I search for in a restaurant and bar. I ordered the rack of baby back ribs and the first few ribs had a fantastic rub on them, superb taste ... an obviously good chef, But alas a few ribs in they went from light pink to undercooked. {learning the refrig verse freeze is probably what happened} Well NO Guff the polite manager (Young Guy Jesus possibly) made it right. Beyond right!!!
They first offered to replace it and I did not want to do that so they offered any other dish free of charge to make up.. Well they hired a REAL Chef there. I got a dish called "Shrimp Poblano". The Poblano sauce was world class, Not something I would expect in southwest Tucson and at these reasonable prices. I asked the chef If I could try his Ancho Chile Cream sauce and again a world class sauce. They use that on a scampi dish. I dont know where this chef went to school but WOW!!!
I am going back this week they say they are getting wifi installed and I love to work online and have a few cocktails in the daytime... My new local hangout!!!
Salud Oyster Bar and Grill Map
Recent Salud Oyster Bar and Grill Reviews
July 2, 2010 @ 10:40 AM
a diner from tucson, az
They just opened a few weeks ago. It used to be a place called Chuy's. I stopped going into Chuy's because the Manager was rude to me when I politely asked to turn the 105 decibel juke box down a bit.
THIS IS NOT CHUYS!!!!! It really is a great place, the manager and staff are all NEW and really nice, so many of Chuys staff looked like parolees. My first experience is the kind of treatment I search for in a restaurant and bar. I ordered the rack of baby back ribs and the first few ribs had a fantastic rub on them, superb taste ... an obviously good chef, But alas a few ribs in they went from light pink to undercooked. {learning the refrig verse freeze is probably what happened} Well NO Guff the polite manager (Young Guy Jesus possibly) made it right. Beyond right!!!
They first offered to replace it and I did not want to do that so they offered any other dish free of charge to make up.. Well they hired a REAL Chef there. I got a dish called "Shrimp Poblano". The Poblano sauce was world class, Not something I would expect in southwest Tucson and at these reasonable prices. I asked the chef If I could try his Ancho Chile Cream sauce and again a world class sauce. They use that on a scampi dish. I dont know where this chef went to school but WOW!!!
I am going back this week they say they are getting wifi installed and I love to work online and have a few cocktails in the daytime... My new local hangout!!!
THIS IS NOT CHUYS!!!!! It really is a great place, the manager and staff are all NEW and really nice, so many of Chuys staff looked like parolees. My first experience is the kind of treatment I search for in a restaurant and bar. I ordered the rack of baby back ribs and the first few ribs had a fantastic rub on them, superb taste ... an obviously good chef, But alas a few ribs in they went from light pink to undercooked. {learning the refrig verse freeze is probably what happened} Well NO Guff the polite manager (Young Guy Jesus possibly) made it right. Beyond right!!!
They first offered to replace it and I did not want to do that so they offered any other dish free of charge to make up.. Well they hired a REAL Chef there. I got a dish called "Shrimp Poblano". The Poblano sauce was world class, Not something I would expect in southwest Tucson and at these reasonable prices. I asked the chef If I could try his Ancho Chile Cream sauce and again a world class sauce. They use that on a scampi dish. I dont know where this chef went to school but WOW!!!
I am going back this week they say they are getting wifi installed and I love to work online and have a few cocktails in the daytime... My new local hangout!!!
