At SanSai Japanese Grill we have infused eastern world culture, food, and spirit with our traditional American lifestyle. Yon Suk, our co-founder and master chef, has created wonderful dressings and sauces for our signature salads, plates and bowls using traditional Asian ingredients that will thrill your taste buds. Even though the environment we have created is casual, we are very serious about what we do and how we do it. Together we strive to provide a superb dining experience. You will find that our healthy salads, mouthwatering grilled meats, succulent seafood and sushi are tastier and fresher than other restaurants, and often quicker and less expensive too.