Family owned Greek restaurant with American and Middle Eastern food included. Chef uses the freshest ingredients available to prepare traditional Greek food. Vegetarian friendly. One of three belly dancers performs on Fridays and Saturdays.
We selected Santorini based on the internet reviews to cater a big surprise party the weekend of the Brickyard in 2006. Jeanette was very very easy to work with and ensured that everything was absolutely perfect. The food turned out to be absolutely fresh and flavorful. The selection was classic Greek with wonderful house specialties and generous portions. Our guests raved about the food. We look forward to many return visits to Santorini the next time we’re in Indianapolis.
We highly recommend this restaurant!
December 14, 2007 @ 8:30 PM
a diner from San Antonio TX
Santorini is the top place to dine in Indianapolis. My favorite item there is the aveglemeno soup. It is SO delicate, so flavorful, comforting, etc. The garlic mushroom soup is exquisite as well. The souvlaki, whether beef or fish, is out of this world. Tender, seasoned just right, grilled veggies, etc. The pita bread is so buttery and soft it melts on your tongue. The tzakiki sauce is made with yogurt (not sour cream like other places) and it is TO DIE FOR. The hummus is heavenly. The greek potatoes are delicious, with that lemony flavor to them. I can't say enough!
What a great experience we had. I took my family here to eat and enjoyed my time there. We ordered pizza(always delicious) and my daughter was able to have fun in the play room. She had so much fun she didnt want to leave. I would so suggest this
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One of Indianapolis' best kept little secrets. The service and atmosphere are perfect for those that love comfort food. The employees are helpful and courteous. It is a truck stop with a diner that is worth going out of the way to visit. Meatloaf is
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The food is excellent. There is a German Buffet evry Wednesday that is outstanding. You have the opportunity to sample a number of German dishes or you may order from the Menu. Either way , you get great food and pleasant surroundings. .
I would have never thought to eat at a restaurant in a hotel until I purchased a gift certificate from Restaurant.Com. When you are waiting in line for over an hour to dine I would suggest driving to the Crowne Hotel and dining at The Landing. Earl
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We selected Santorini based on the internet reviews to cater a big surprise party the weekend of the Brickyard in 2006. Jeanette was very very easy to work with and ensured that everything was absolutely perfect. The food turned out to be absolutely fresh and flavorful. The selection was classic Greek with wonderful house specialties and generous portions. Our guests raved about the food. We look forward to many return visits to Santorini the next time we’re in Indianapolis.
We highly recommend this restaurant!
December 14, 2007 @ 8:30 PM
a diner from San Antonio TX
Santorini is the top place to dine in Indianapolis. My favorite item there is the aveglemeno soup. It is SO delicate, so flavorful, comforting, etc. The garlic mushroom soup is exquisite as well. The souvlaki, whether beef or fish, is out of this world. Tender, seasoned just right, grilled veggies, etc. The pita bread is so buttery and soft it melts on your tongue. The tzakiki sauce is made with yogurt (not sour cream like other places) and it is TO DIE FOR. The hummus is heavenly. The greek potatoes are delicious, with that lemony flavor to them. I can't say enough!
a diner from Indianapolis, Indiana
The food is very traditional. The serving size is plenty. The presentation of the food is beautiful, very pleasing to the eyes as well as the taste buds. We went on a Friday night, there was a wonderful belly dancer, who entertained everyone from young to old alike.
a diner from Indianapolis, Indiana
Food is fantastic. Everything is very clean. The decor is bright and simple. The owners are very friendly and willing to please!
We selected Santorini based on the internet reviews to cater a big surprise party the weekend of the Brickyard in 2006. Jeanette was very very easy to work with and ensured that everything was absolutely perfect. The food turned out to be absolutely fresh and flavorful. The selection was classic Greek with wonderful house specialties and generous portions. Our guests raved about the food. We look forward to many return visits to Santorini the next time we’re in Indianapolis.
We highly recommend this restaurant!
December 14, 2007 @ 8:30 PM
a diner from San Antonio TX
Santorini is the top place to dine in Indianapolis. My favorite item there is the aveglemeno soup. It is SO delicate, so flavorful, comforting, etc. The garlic mushroom soup is exquisite as well. The souvlaki, whether beef or fish, is out of this world. Tender, seasoned just right, grilled veggies, etc. The pita bread is so buttery and soft it melts on your tongue. The tzakiki sauce is made with yogurt (not sour cream like other places) and it is TO DIE FOR. The hummus is heavenly. The greek potatoes are delicious, with that lemony flavor to them. I can't say enough!