GREAT ITALIAN ATMOSPHERE AND FOOD. bEST rIGATONI AND MEATBALLS i HAVE HAD ANYWHERE. sERVICE WAS AS GOOD AS THE FOOD, DEFINETLY EAT THERE SEVERAL TIMES A MONTH.
We ate at this restaurant trying to find "authentic" italian. Should of went to the Olive Garden. The service was slow and not very friendly. The menu was VERY basic. Nothing inventive or even somewhat creative. The sauce tasted canned and the "fresh" pasta was over cooked and tasted gummy. The calamari appetizer was OK, a little heavily battered for my taste. The Veal Marsala was very one note and heavy with grease. Make sure to ask for extra lemon slices to add the much needed acidity to the dish. Over all if you are looking for the italian staple dishes cooked sub par then this is the restaurant for you!
The service and ambience can't be topped in Erie--on par with most nicer places in bigger cities. Our dinners were extraordinary (sauteed seabass and pan-seared ahi tuna), and with the open kitchen you can see just how clean it is (you can watch the
...
the food is wonderful, very good sauce, and i love the seafood salad.when i call a order in they know i am legite and dont ask for my name, as they can tell by the order
GREAT ITALIAN ATMOSPHERE AND FOOD. bEST rIGATONI AND MEATBALLS i HAVE HAD ANYWHERE. sERVICE WAS AS GOOD AS THE FOOD, DEFINETLY EAT THERE SEVERAL TIMES A MONTH.
We ate at this restaurant trying to find "authentic" italian. Should of went to the Olive Garden. The service was slow and not very friendly. The menu was VERY basic. Nothing inventive or even somewhat creative. The sauce tasted canned and the "fresh" pasta was over cooked and tasted gummy. The calamari appetizer was OK, a little heavily battered for my taste. The Veal Marsala was very one note and heavy with grease. Make sure to ask for extra lemon slices to add the much needed acidity to the dish. Over all if you are looking for the italian staple dishes cooked sub par then this is the restaurant for you!
February 23, 2009 @ 9:18 PM
a diner from Erie, PA
Always good !
July 14, 2007 @ 7:48 PM
a diner from erie pa
Horrible Food. The pasta sauce was like ketchup!! Greasy food and bad service!!! Chicken marsala was something other than chicken marsala
GREAT ITALIAN ATMOSPHERE AND FOOD. bEST rIGATONI AND MEATBALLS i HAVE HAD ANYWHERE. sERVICE WAS AS GOOD AS THE FOOD, DEFINETLY EAT THERE SEVERAL TIMES A MONTH.
We ate at this restaurant trying to find "authentic" italian. Should of went to the Olive Garden. The service was slow and not very friendly. The menu was VERY basic. Nothing inventive or even somewhat creative. The sauce tasted canned and the "fresh" pasta was over cooked and tasted gummy. The calamari appetizer was OK, a little heavily battered for my taste. The Veal Marsala was very one note and heavy with grease. Make sure to ask for extra lemon slices to add the much needed acidity to the dish. Over all if you are looking for the italian staple dishes cooked sub par then this is the restaurant for you!