Shangril-la is a family owned independent Chinese restaurant. We aim to raise the standard of Chinese dining in St.Louis / Metro East. Only fresh, quality ingredients are used to create authentic, gourmet Chinese dishes by our renowned master chef Haibin Wang.
It is our goal to provide tasty and healthy food with the best service at a reasonable price in a relaxing and inviting environment.
June 6, 2011 @ 4:19 PM
a diner from Alton, IL
Food delicious, nice ambience - I would definitely recommend.
July 11, 2007 @ 1:53 PM
a diner from Edwardsville, IL
Classy and elegant will sum up Shangri-la. The foods are consistently fresh and tasty. The wait staff and owners are very delight and personable. This is the only Chinese restaurant in town I dine in and to carry out. General Tao’s Chicken and egg rolls are always my favorite. Flounder fish in Szechuan Sauce, Walnut Shrimps and Peking Duck are the dishes you might only be able to find in New York city or San Francisco if you are lucky. Every single dish here is a beautiful work of art to be enjoyed.
Food delicious, nice ambience - I would definitely recommend.
July 11, 2007 @ 1:53 PM
a diner from Edwardsville, IL
Classy and elegant will sum up Shangri-la. The foods are consistently fresh and tasty. The wait staff and owners are very delight and personable. This is the only Chinese restaurant in town I dine in and to carry out. General Tao’s Chicken and egg rolls are always my favorite. Flounder fish in Szechuan Sauce, Walnut Shrimps and Peking Duck are the dishes you might only be able to find in New York city or San Francisco if you are lucky. Every single dish here is a beautiful work of art to be enjoyed.
Food delicious, nice ambience - I would definitely recommend.
July 11, 2007 @ 1:53 PM
a diner from Edwardsville, IL
Classy and elegant will sum up Shangri-la. The foods are consistently fresh and tasty. The wait staff and owners are very delight and personable. This is the only Chinese restaurant in town I dine in and to carry out. General Tao’s Chicken and egg rolls are always my favorite. Flounder fish in Szechuan Sauce, Walnut Shrimps and Peking Duck are the dishes you might only be able to find in New York city or San Francisco if you are lucky. Every single dish here is a beautiful work of art to be enjoyed.