Baltimore Restaurant Guide

My dad, like most Americans, has always loved a great steak. When my dad cam to Miami, he couldn't find a great steak anywhere. Therefore, when the Graham Family asked him to partner up to open the first Shula's steak house, he knew it was an opportunity he could not pass up. The Graham Family, who were already restaurateurs for decades, are proud breeders of Angus cattle.

My dad's goal was to build the best steak house in Miami, which became one of the top ten steak houses in America. This success resulted in our expansion with a restaurant in almost every NFL city and now we have become one of the top five steak houses in America.

In order to be the best, he followed the same principles that made him the winningest coach in football history - select the best talent available and give them the resources they need to succeed. In the restaurant business, that meant serving Premium Black Angus Beef ® steaks, the best beef money can buy and providing our restaurant team with the best training. In terms of our restaurant team, he ran it like a sports team. In sports, one's performance is based on results - either you win or lose. The same is true for our restaurant team. Our managers are called Head Coaches and they have the authority to manage the team as they see fit to ensure repeated winning seasons.

Our custom center cuts of Premium Black Angus Beef ® steaks accompanied with our aging process make up our award winning SHULA CUT ®, the best beef money can buy. Our custom cuts and aging process are the highest in the industry. You won't find a better steak anywhere.

Each restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish the season undefeated. The menus are hand painted on an official NFL game football. At Shula's Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse.
Dave Shula