Morgan Hill Restaurant Guide

Our parents, Adolfo & Mary Pena, never dreamed it would turn into a family tradition lasting over 50 years. As it was, patrons stayed late and ate tacos and burritos before leaving, which encouraged us to expand our kitchen, dining room and menu.

We've always used the freshest produce and the highest quality of meats to prepare our famous meals.Come on in and see our new place, meet some friends, or get some great take-out.

Once again, with an expanded kitchen we're taking more orders than ever before.