A diner from Antioch, CA
Nov 26, 2007
Food is consistently good. Service on the other hand can range from lousy to good, more often than not poor. Management seems to change constantly, and they seem unable to keep competent help.
Forget the Sunday brunch, however. They give you cold plates taken directly from the refridgerator, so that your hot food is cold as soon as it hits the plate. Brunch is also $3-4 more than comparable places.
Forget the Sunday brunch, however. They give you cold plates taken directly from the refridgerator, so that your hot food is cold as soon as it hits the plate. Brunch is also $3-4 more than comparable places.
