Since it's opening in 1996 SOHO has become a standard in the entertainment of individuals, friends, family and special dates. The trendy design of the quaint interior continues to evolve with Hamid's unrelenting and continuous desire to be the best in the market.
SOHO has attracted loyal patrons from all over the United States and even abroad. Dotty Griffith (acclaimed Dallas Morning News restaurant critic) wrote "Since the opening of SOHO, many local and out of town restaurateurs have sought Hamid's personal advice or tried to duplicate his unique idea, but have fallen short…".
Hamid, as an Aerospace Engineer with a Masters in Management, is neither a formally trained restaurateur nor chef, he just has a passion for quality food, drink and entertainment which allows him to decipher the shortcomings of the textbook approach to the restaurant business and deliver a superior product and experience.
SOHO is far more than just atmosphere and entertainment. Our renowned gourmet chef creates an array of delicious seafood (and non-seafood) dishes with Asian and Italian influences. Whether you're a critic or a connoisseur, SOHO has something for every taste, especially yours!
Come and Enjoy!
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