Upland Restaurant Guide
Tango Baires Cafe
(1 ratings)
(909) 985-6800
870 East Foothill Blvd, Upland, CA 91786
Dining Specials
Jamba Juice
Layaleena Mediterranean Cuisine
Mediterranean, Middle Eastern, Banquet/Party Room, Bar Restaurant in
Upland
Upland
Argentinean
Italian
Deli/Sandwich/Subs
Fast Food
Catering
Kids Friendly
Outdoor Seating
Romantic
Take Out/Carry Out
TV/Satellite
Wheelchair Access
Wi-Fi/Internet Access
Breakfast
Dinner
Lunch
Italian Food & Culture History
Restaurant Description
Tango Baires Café is one of those rare finds, you will be blown away with the flavor, service and atmosphere. Upon walking in you will be greeted warmly and allowed to sit anywhere you would like whether it is outside or indoors. You will be treated like one of the family, while you dine the staff asks how you are doing and may sit and chat with you and the regulars will sit across from you and have no problem telling you what is good and what will knock your socks off. The food is by far some of the best in town for the price. For the cheap price you will be bombarded with an explosion of flavor. From fresh baked bread, sweetbreads to the Argentine Style Bar-B-Q there is no shortage of flavor in each dish and the portions are plentiful with everything made fresh from scratch. We look forward to seeing you soon!
July 9, 2011 @ 1:18 PM
a diner from rancho cucamonga
First off, let me say to you that this place among all others in the surrounding cities has won my heart completely. I'm a regular obviously Small, family owned, consistent in its high quality and standards, fresh ingredients never overly fussed with, straight forward and authentic food and genuine lovely owners; in all honesty what more could you ask for? Great wine perhaps? Yes, why yes, they have that. Delicious desserts perhaps? Why yes, you will find that too. Where they truly shine is the meat. They only offer the stuff of the finest steakhouses for absurdly reasonable prices. Go there, Yolanda, her family and their food will charm you.
Some of my favorites: Entraña - literally the best flavored steak you will ever come across. Tostados - an elevated to the next level ham and cheese sandwich, sounds pedestrian, but it'll rock your world. Empanadas - Duh, no brainer, they are exquisite and lovely, my cousin and his wife come in from Redlands just to have them. They creep into your thoughts and produce that craving nothing less can satisfy. They come either fried or baked, both preps are delish. The pizza's, it may seem odd but they know what they're doing.
An altogether separate section for this place's chimichuri: it is bar none, head and shoulders above any other I've had, and I've had a lot of it, trust me on that. It's like oil based gold, you'll squeeze every last drop from the small containers it comes in. I put it on everything, I even bring some home and put it on my eggs the next morning.
Bottom line you won't be disappointed. I hear tell they have added a Peruvian style lomo saltado to the menu, I'll have to report back.
Some of my favorites: Entraña - literally the best flavored steak you will ever come across. Tostados - an elevated to the next level ham and cheese sandwich, sounds pedestrian, but it'll rock your world. Empanadas - Duh, no brainer, they are exquisite and lovely, my cousin and his wife come in from Redlands just to have them. They creep into your thoughts and produce that craving nothing less can satisfy. They come either fried or baked, both preps are delish. The pizza's, it may seem odd but they know what they're doing.
An altogether separate section for this place's chimichuri: it is bar none, head and shoulders above any other I've had, and I've had a lot of it, trust me on that. It's like oil based gold, you'll squeeze every last drop from the small containers it comes in. I put it on everything, I even bring some home and put it on my eggs the next morning.
Bottom line you won't be disappointed. I hear tell they have added a Peruvian style lomo saltado to the menu, I'll have to report back.
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Avg Rating:
Number of Reviews: 1
July 9, 2011 @ 1:18 PM
a diner from rancho cucamonga
First off, let me say to you that this place among all others in the surrounding cities has won my heart completely. I'm a regular obviously Small, family owned, consistent in its high quality and standards, fresh ingredients never overly fussed with, straight forward and authentic food and genuine lovely owners; in all honesty what more could you ask for? Great wine perhaps? Yes, why yes, they have that. Delicious desserts perhaps? Why yes, you will find that too. Where they truly shine is the meat. They only offer the stuff of the finest steakhouses for absurdly reasonable prices. Go there, Yolanda, her family and their food will charm you.
Some of my favorites: Entraña - literally the best flavored steak you will ever come across. Tostados - an elevated to the next level ham and cheese sandwich, sounds pedestrian, but it'll rock your world. Empanadas - Duh, no brainer, they are exquisite and lovely, my cousin and his wife come in from Redlands just to have them. They creep into your thoughts and produce that craving nothing less can satisfy. They come either fried or baked, both preps are delish. The pizza's, it may seem odd but they know what they're doing.
An altogether separate section for this place's chimichuri: it is bar none, head and shoulders above any other I've had, and I've had a lot of it, trust me on that. It's like oil based gold, you'll squeeze every last drop from the small containers it comes in. I put it on everything, I even bring some home and put it on my eggs the next morning.
Bottom line you won't be disappointed. I hear tell they have added a Peruvian style lomo saltado to the menu, I'll have to report back.
Some of my favorites: Entraña - literally the best flavored steak you will ever come across. Tostados - an elevated to the next level ham and cheese sandwich, sounds pedestrian, but it'll rock your world. Empanadas - Duh, no brainer, they are exquisite and lovely, my cousin and his wife come in from Redlands just to have them. They creep into your thoughts and produce that craving nothing less can satisfy. They come either fried or baked, both preps are delish. The pizza's, it may seem odd but they know what they're doing.
An altogether separate section for this place's chimichuri: it is bar none, head and shoulders above any other I've had, and I've had a lot of it, trust me on that. It's like oil based gold, you'll squeeze every last drop from the small containers it comes in. I put it on everything, I even bring some home and put it on my eggs the next morning.
Bottom line you won't be disappointed. I hear tell they have added a Peruvian style lomo saltado to the menu, I'll have to report back.
Tango Baires Cafe Map
Recent Tango Baires Cafe Reviews
July 9, 2011 @ 1:18 PM
a diner from rancho cucamonga
First off, let me say to you that this place among all others in the surrounding cities has won my heart completely. I'm a regular obviously Small, family owned, consistent in its high quality and standards, fresh ingredients never overly fussed with, straight forward and authentic food and genuine lovely owners; in all honesty what more could you ask for? Great wine perhaps? Yes, why yes, they have that. Delicious desserts perhaps? Why yes, you will find that too. Where they truly shine is the meat. They only offer the stuff of the finest steakhouses for absurdly reasonable prices. Go there, Yolanda, her family and their food will charm you.
Some of my favorites: Entraña - literally the best flavored steak you will ever come across. Tostados - an elevated to the next level ham and cheese sandwich, sounds pedestrian, but it'll rock your world. Empanadas - Duh, no brainer, they are exquisite and lovely, my cousin and his wife come in from Redlands just to have them. They creep into your thoughts and produce that craving nothing less can satisfy. They come either fried or baked, both preps are delish. The pizza's, it may seem odd but they know what they're doing.
An altogether separate section for this place's chimichuri: it is bar none, head and shoulders above any other I've had, and I've had a lot of it, trust me on that. It's like oil based gold, you'll squeeze every last drop from the small containers it comes in. I put it on everything, I even bring some home and put it on my eggs the next morning.
Bottom line you won't be disappointed. I hear tell they have added a Peruvian style lomo saltado to the menu, I'll have to report back.
Some of my favorites: Entraña - literally the best flavored steak you will ever come across. Tostados - an elevated to the next level ham and cheese sandwich, sounds pedestrian, but it'll rock your world. Empanadas - Duh, no brainer, they are exquisite and lovely, my cousin and his wife come in from Redlands just to have them. They creep into your thoughts and produce that craving nothing less can satisfy. They come either fried or baked, both preps are delish. The pizza's, it may seem odd but they know what they're doing.
An altogether separate section for this place's chimichuri: it is bar none, head and shoulders above any other I've had, and I've had a lot of it, trust me on that. It's like oil based gold, you'll squeeze every last drop from the small containers it comes in. I put it on everything, I even bring some home and put it on my eggs the next morning.
Bottom line you won't be disappointed. I hear tell they have added a Peruvian style lomo saltado to the menu, I'll have to report back.
