So i was at a party with a couple friends having dinner at this restaurant. The only thing i remember about this place was when my friend sent back a steak and when the server brought it back to the kitchen the cook or chef screamed out loud "tell th
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I have eaten at this establishment twice for lunch. Both meals were very good. I had the Smoked Trout Nicoise salad and the Duck Confit as well as the Lobster tacos. The nicoise salad was perfectly sauced with a delicious lemony fresh vinagrette.
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First they have an eclectic mix of beer. All excellent. We tried a little of everything. Pretzels were good. Heirloom tomato tart was excellent. Lobster Tacos yum. House made Charcuterie and Artisan cheese was great. Gruyere biscuits were ok .. good
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