Presenting the region's best foods, wines, beers, and spirits in a distintive manner whether at table in the James Beard Award winning restaurant or in the classroom.
May 20, 2009 @ 9:26 PM
a diner from Pearl District, Portland, OR
Lake Oswego is so lucky to have Chef Fernando Divina in their backyard! He is back in the Portland area with a fabulous, creative menu using local, fresh, delicious products, just like Oregonians say they do! The menu is diverse and friendly to even the vegetarians at our table, and the prices don't break the bank! I love that the wine list is NW, as Chef Divina practices what he preaches - local, sustainable, honest food. I know everyone goes for his seafood chowder and grill breads, but I asked his son, our waiter, what to order and he didn't steer me wrong, plus they have a great bar with cheap drinks. And, the balcony, or terrace, is a great spot to eat, drink, or just hang out with a Rogue Dead Guy, which is their of choice...and mine! Great job. I love the fact that Chef Divina has priced his menu so it is recession friendly - meaning affordable!
February 21, 2009 @ 7:06 PM
a diner from Portland, OR
Loved the crab veracruzano, grill bread and the creme brulee. Great value and type of place I'll be eating at regularly!
Lake Oswego is so lucky to have Chef Fernando Divina in their backyard! He is back in the Portland area with a fabulous, creative menu using local, fresh, delicious products, just like Oregonians say they do! The menu is diverse and friendly to even the vegetarians at our table, and the prices don't break the bank! I love that the wine list is NW, as Chef Divina practices what he preaches - local, sustainable, honest food. I know everyone goes for his seafood chowder and grill breads, but I asked his son, our waiter, what to order and he didn't steer me wrong, plus they have a great bar with cheap drinks. And, the balcony, or terrace, is a great spot to eat, drink, or just hang out with a Rogue Dead Guy, which is their of choice...and mine! Great job. I love the fact that Chef Divina has priced his menu so it is recession friendly - meaning affordable!
February 21, 2009 @ 7:06 PM
a diner from Portland, OR
Loved the crab veracruzano, grill bread and the creme brulee. Great value and type of place I'll be eating at regularly!
February 21, 2009 @ 6:54 PM
a diner from New York, New York
Friendly, clean, great service and the regional table they set for our evening was comparable to the finest in the nation. We really enjoyed our local wine selection and will be back, and soon!
Lake Oswego is so lucky to have Chef Fernando Divina in their backyard! He is back in the Portland area with a fabulous, creative menu using local, fresh, delicious products, just like Oregonians say they do! The menu is diverse and friendly to even the vegetarians at our table, and the prices don't break the bank! I love that the wine list is NW, as Chef Divina practices what he preaches - local, sustainable, honest food. I know everyone goes for his seafood chowder and grill breads, but I asked his son, our waiter, what to order and he didn't steer me wrong, plus they have a great bar with cheap drinks. And, the balcony, or terrace, is a great spot to eat, drink, or just hang out with a Rogue Dead Guy, which is their of choice...and mine! Great job. I love the fact that Chef Divina has priced his menu so it is recession friendly - meaning affordable!
February 21, 2009 @ 7:06 PM
a diner from Portland, OR
Loved the crab veracruzano, grill bread and the creme brulee. Great value and type of place I'll be eating at regularly!