Founded in 1993, Texas Land & Cattle's prototype restaurant evolved from the purchase and conversion in 1995 of the famous Night Hawk restaurant in Austin, which had satisfied appetites for seven decades. Founders David Franklin and J. Aron Fogiel created an authentic Texas ranch house setting with large fireplaces, booths, and portions, reflecting the famous Texas 'bigger and better' brag known throughout the country.
Great place to eat. If you are looking for a friendly atmosphere, affordable prices and food at the caliber of the most eloquent restaurants in the state then cimarron is definitely the place to be. If you are looking for a great aniversary restauran
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I have been to Par 3 Bistro twice and both times the food was outstanding. It is fresh classic french cooking. The escargot was prepared perfectly. The vinaigrette on the salad was excellent. The vegetables serve with main dish were tender and de
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I can't even begin to explain how wonderful, in more ways than one, this restaurant is. The Currans give to the community not only by having such a treasure in our city but also in their charitable work, donating time, the restaurant, food... you na
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H&H has got me hooked with their tres leches. My husband had a very flavorable steak although I wasn't thrilled with the white bean cakes this evening but I've had enough good meals there to keep coming back. Plus they have a special coupon you can b
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