We're Open! The Hanger Room in Willernie, Minnesota, promises to provide you with a dining experience second to none. Executive Chef Leonard Anderson and staff prepare your meal exquisitely from only the freshest ingredients provided by local purveyors who are committed to sustainable product. All of our steaks are dry-aged on premises in our state-of-the-art aging room, which allows the meat to develop a superior tenderness and flavor. Our vast array of craft beers, whiskies, scotches and bourbons, and an impressive wine list to suit any palate will provide the perfect accompaniment to your meal. We at The Hanger Room intend to provide you with a one-of-a-kind dining experience.
We look forward to being part of the community and welcoming you to experience our passion for food, drink, and rich atmosphere.
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