Garden City Restaurant Guide

Every game he played, he always won. Everywhere he went, wonderful things would happen to him. In short, he was so lucky that everyone started calling him "The Lucky Duck".

When "Lucky Duck" was old enough to venture out on his own, he traveled to Italy where he learned the fine art of gourmet cooking. His reputation as a great chef spread quickly throughout all of Europe. And, as luck would have it, he eventually was cooking for families of nobility, and at time even Kings and Queens. As a great chef, there was no one better. But "Lucky Duck" felt there was something missing. Great food was simply not enough, dining; he felt should be a compete social experience that includes fun and fellowship. So, in quest of these missing ingredients, "Lucky Duck" set out for Ireland, where the people and pubs are famous for their friendliness and informality. Well again, as luck would have it, "Lucky Duck" found exactly the ingredients he was looking for. This type of fun and friendliness combined with great Italian cooking was, in his opinion, exactly what the world needed. So "Lucky Duck" took all of his cooking skills, and new found Irish friendliness and brought them to New York.

Here in Garden City he decided to open his first restaurant. To all present and future patrons of "The Lucky Duck Restaurant", "Lucky Duck" wishes you...

Bon Appetit!...L'Chaim!...Slainte!...Buono Appetito!...