(410) 383-2095
885 North Howard Street, Baltimore, MD 21201
The staff is friendly, the bar is more than inviting, but the star of N.O.T.C. is their executive chef - Chef Danielle. Throughout the night the question was asked of Danielle, "Where are you from?" Everyone was surprised to hear she was local, a Baltimore native. In terms of the food, I thought it was a little pricey until I took my first bite, at that point it was clear they may need to charge more. The food was incredible. I've been back several times and there is one word that describes Chef Danielle's food - Consistent. Come join us for Restaurant Week!!!!!! 3 Courses for $30.90
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