Wilmington Restaurant Guide
Toscana - Toscana-Restaurant
(1 ratings)
(302) 654-8001
1412 North Dupont Street, Wilmington, DE 19806
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Italian Food & Culture History
January 31, 2008 @ 11:22 PM
a diner from Wilmington, DE
It started with the oil dip for the bread & went downhill from there, I would expect a little more creativity. In my opinion you can judge how the restaurants food is going to be by the bread they give. Onto the starter, maybe because it was the end of the evening & only the stalks were left but the broccoli rabe was robbed of broccoli buds, bland & probably the worst rabe i've tasted, the mozzarella that was very good apart from the accompaniment of strawberries! at least the balsamic vinegar made an appearance. As for the main courses the pasta's were over cooked & yet again I use the word bland. WOW desert pumpkin cheesecake would of been nice if it wasn't so dry, 4 people with 1 desert to share & there was more than half left - need i say more!! enjoy
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Number of Reviews: 1
January 31, 2008 @ 11:22 PM
a diner from Wilmington, DE
It started with the oil dip for the bread & went downhill from there, I would expect a little more creativity. In my opinion you can judge how the restaurants food is going to be by the bread they give. Onto the starter, maybe because it was the end of the evening & only the stalks were left but the broccoli rabe was robbed of broccoli buds, bland & probably the worst rabe i've tasted, the mozzarella that was very good apart from the accompaniment of strawberries! at least the balsamic vinegar made an appearance. As for the main courses the pasta's were over cooked & yet again I use the word bland. WOW desert pumpkin cheesecake would of been nice if it wasn't so dry, 4 people with 1 desert to share & there was more than half left - need i say more!! enjoy
Toscana - Toscana-Restaurant Map
Recent Toscana - Toscana-Restaurant Reviews
January 31, 2008 @ 11:22 PM
a diner from Wilmington, DE
It started with the oil dip for the bread & went downhill from there, I would expect a little more creativity. In my opinion you can judge how the restaurants food is going to be by the bread they give. Onto the starter, maybe because it was the end of the evening & only the stalks were left but the broccoli rabe was robbed of broccoli buds, bland & probably the worst rabe i've tasted, the mozzarella that was very good apart from the accompaniment of strawberries! at least the balsamic vinegar made an appearance. As for the main courses the pasta's were over cooked & yet again I use the word bland. WOW desert pumpkin cheesecake would of been nice if it wasn't so dry, 4 people with 1 desert to share & there was more than half left - need i say more!! enjoy
