Los Angeles Restaurant Guide

Authentic Japanese CuisineHere at Yojie, it's more than just healthy food…it's an experience. Offering you only the finest ingredients, you'll enjoy the unique and authentic Japanese style of eating high quality meat, from Angus to Prime Rib and even the world famous Kobe Beef. Never again will your food be overcooked or served cold because you have the satisfaction of being your own chef as you prepare your dish to your specific taste. Come to Yojie and enjoy a dining experience you won't forget.Japanese Shabu-Shabu CookingOur newly established restaurant specializes in shabu-shabu, which is meat and vegetables cooked in a hot pot. Enjoy a healthy dining experience today.Seafood: Cooked shabu-shabu style in a hot pot, this dish comes with vegetables and is available with rice.Black Angus: Cooked shabu-shabu style, this dish can be served as an entree. Meat is cooked in a hot pot with a variety of vegetables and rice.Shabu-Shabu Sukiyaki: This is a style of cooking meat in a hot pot with sweet broth and a medley of vegetables and sauces.SHABU-SHABU styleThe dish is prepared by dipping thinly sliced raw meat or fresh vegetables in a pot of boiling water and swishing it back and forth several times. (The familiar swishing sound is where the dish gets its name. Shabu-shabu roughly translates to "swish-swish.") The freshly cooked meat and vegetables are usually dipped in the Ponzu or goma (sesame seed) sauce before eating with a bowl of steamed white rice. SUKIYAKI styleKnown in Japan as the "friendship dish" because it appeals to foreigners. Consists of thinly sliced meat, vegetables, noodles and other ingredients that is cooked or simmered in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw beaten eggs.