Cary Restaurant Guide

Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. We combine select ingredients such as certified organic tomato sauce, part-skim rBGH-free cheese from grass-fed cows, MSG-free pepperoni and additive-free sausage. Even our fresh produce sets us apart. Exotic delights like Cremini and Shitake mushrooms, roasted eggplant, pili pili and truffle oil, pine nuts, artichoke hearts, roasted bell peppers and caramelized onions assure you'll never experience a boring pizza. The same holds true for our gourmet salads and sandwiches. That said we hope you enjoy our unique and authentic recipes as much as we enjoy making them for you.

We knew that the food was spectacular and would distinguish itself if we kept the quality high. But, we wanted to also provide an atmosphere that your family can enjoy. The dining room has a raised ceiling, warm feel and interesting architecture. The last thing we focus on is to provide outstanding, competent, friendly service.