Raleigh Restaurant Guide
(1 ratings)
(919) 844-0065
9630 Falls Of The Neuse Road, Raleigh, NC 27615
Dining Specials
Raleigh
Restaurant Description
Our dough is made from certified organic wheat flour prepared fresh every day, hand-thrown and fire backed until uniquely crisp. We combine select ingredients such as certified organic tomato sauce, part skim RBGH-free cheese from grass-fed cows, MSG- produce sets us apart. Exotic delights like cremini and shitake mushrooms, roasted eggplant, pili pili and truffle oil, pine nuts, artichoke hearts, roasted bell peppers and caramelized onions assure you'll never experience a boring pizza. The same holds true for our gourmet salads and sandwiches. That said we hope you enjoy our unique and authentic recipes as much as we enjoy making them for you.
We knew that the food was spectacular and would distinguish itself if we kept the quality high. But, we wanted to also provide an atmosphere that your family can enjoy.
The dining room has a raised ceiling, warm feel and interesting architecture. If the weather permits, you can have a slice out on our patio. The last thing we focus on is to provide outstanding, competent, friendly service.
the ingredients cost more (notwithstanding, that
in Pizza they represent less than 20% of price regardless of where, what or who made it) but a major factor in eating is taste.
That said, our food was prepared, by someone who seemed to think salt and pepper cannot be overused, and in one case they crisped the goods to partially burnt. So, this place is presently not worth the price of admission.
Good-Luck, PJB
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Number of Reviews: 1
the ingredients cost more (notwithstanding, that
in Pizza they represent less than 20% of price regardless of where, what or who made it) but a major factor in eating is taste.
That said, our food was prepared, by someone who seemed to think salt and pepper cannot be overused, and in one case they crisped the goods to partially burnt. So, this place is presently not worth the price of admission.
Good-Luck, PJB
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the ingredients cost more (notwithstanding, that
in Pizza they represent less than 20% of price regardless of where, what or who made it) but a major factor in eating is taste.
That said, our food was prepared, by someone who seemed to think salt and pepper cannot be overused, and in one case they crisped the goods to partially burnt. So, this place is presently not worth the price of admission.
Good-Luck, PJB
