Santa Barbara Restaurant Guide
Bouchon
(1 ratings)
(805) 730-1160
9 West Victoria Street, Santa Barbara, CA 93101
Dining Specials
Moby Dick Restaurant
American, Seafood, Casual/Family, Banquet/Party Room
4|I was so happy with the food i went to vacacion to santa baraba , the first place that i went to e...
Chase Grill
December 12, 2007 @ 10:46 PM
a diner from Los Angeles
Various online reviews led us to believe that Bouchon was among the best restaurants in Santa Barbara. What a disappointment! Our party of five left agreeing Bouchon in Santa Barbara is subpar on every level.
There's nothing special about the location, decor, service, or food. It's an ordinary retail space with 8' ceiling and peach colored walls. Inexpensive poster art hangs on the walls. Hard wooden chairs are the only seating - no booths. The dim lighting is the only "atmosphere". The only thing that was upscale was the prices.
Service was exceptionally slow. It took well over an hour for our entrees, even though it was a quiet Tuesday night. One dish (salmon) had to be redone, which took an additional 25 minutes.
The worst part was the food. The NY steak was tough and hard to cut. The salmon had to be done twice, and was rejected twice. First time it was dry/overcooked, then served seared/raw. The "molten chocolate cake" I've read about is tiny -- smaller than a cupcake!
Overpriced and overrated, Bouchon is not recommended.
There's nothing special about the location, decor, service, or food. It's an ordinary retail space with 8' ceiling and peach colored walls. Inexpensive poster art hangs on the walls. Hard wooden chairs are the only seating - no booths. The dim lighting is the only "atmosphere". The only thing that was upscale was the prices.
Service was exceptionally slow. It took well over an hour for our entrees, even though it was a quiet Tuesday night. One dish (salmon) had to be redone, which took an additional 25 minutes.
The worst part was the food. The NY steak was tough and hard to cut. The salmon had to be done twice, and was rejected twice. First time it was dry/overcooked, then served seared/raw. The "molten chocolate cake" I've read about is tiny -- smaller than a cupcake!
Overpriced and overrated, Bouchon is not recommended.
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American, Seafood, Casual/Family, Banquet/Party Room
Chad's is one of the best local restaurants. The food is flavorful and delicious. The service is friendly and fun. The atmosphere is always full of energy and laughter. I love trying new places, but this is where I always end up going. It is the
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American, Seafood, Casual/Family, Banquet/Party Room
I was so happy with the food i went to vacacion to santa baraba , the first place that i went to eat was Moby Dick,but i have one problam this girl was smiling to much with all the guys my husband ,said she soo ,its was in the morning ,and net day sh
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Read More: Santa Barbara Restaurant Reviews
Avg Rating:
Number of Reviews: 1
December 12, 2007 @ 10:46 PM
a diner from Los Angeles
Various online reviews led us to believe that Bouchon was among the best restaurants in Santa Barbara. What a disappointment! Our party of five left agreeing Bouchon in Santa Barbara is subpar on every level.
There's nothing special about the location, decor, service, or food. It's an ordinary retail space with 8' ceiling and peach colored walls. Inexpensive poster art hangs on the walls. Hard wooden chairs are the only seating - no booths. The dim lighting is the only "atmosphere". The only thing that was upscale was the prices.
Service was exceptionally slow. It took well over an hour for our entrees, even though it was a quiet Tuesday night. One dish (salmon) had to be redone, which took an additional 25 minutes.
The worst part was the food. The NY steak was tough and hard to cut. The salmon had to be done twice, and was rejected twice. First time it was dry/overcooked, then served seared/raw. The "molten chocolate cake" I've read about is tiny -- smaller than a cupcake!
Overpriced and overrated, Bouchon is not recommended.
There's nothing special about the location, decor, service, or food. It's an ordinary retail space with 8' ceiling and peach colored walls. Inexpensive poster art hangs on the walls. Hard wooden chairs are the only seating - no booths. The dim lighting is the only "atmosphere". The only thing that was upscale was the prices.
Service was exceptionally slow. It took well over an hour for our entrees, even though it was a quiet Tuesday night. One dish (salmon) had to be redone, which took an additional 25 minutes.
The worst part was the food. The NY steak was tough and hard to cut. The salmon had to be done twice, and was rejected twice. First time it was dry/overcooked, then served seared/raw. The "molten chocolate cake" I've read about is tiny -- smaller than a cupcake!
Overpriced and overrated, Bouchon is not recommended.
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Recent Bouchon Reviews
December 12, 2007 @ 10:46 PM
a diner from Los Angeles
Various online reviews led us to believe that Bouchon was among the best restaurants in Santa Barbara. What a disappointment! Our party of five left agreeing Bouchon in Santa Barbara is subpar on every level.
There's nothing special about the location, decor, service, or food. It's an ordinary retail space with 8' ceiling and peach colored walls. Inexpensive poster art hangs on the walls. Hard wooden chairs are the only seating - no booths. The dim lighting is the only "atmosphere". The only thing that was upscale was the prices.
Service was exceptionally slow. It took well over an hour for our entrees, even though it was a quiet Tuesday night. One dish (salmon) had to be redone, which took an additional 25 minutes.
The worst part was the food. The NY steak was tough and hard to cut. The salmon had to be done twice, and was rejected twice. First time it was dry/overcooked, then served seared/raw. The "molten chocolate cake" I've read about is tiny -- smaller than a cupcake!
Overpriced and overrated, Bouchon is not recommended.
There's nothing special about the location, decor, service, or food. It's an ordinary retail space with 8' ceiling and peach colored walls. Inexpensive poster art hangs on the walls. Hard wooden chairs are the only seating - no booths. The dim lighting is the only "atmosphere". The only thing that was upscale was the prices.
Service was exceptionally slow. It took well over an hour for our entrees, even though it was a quiet Tuesday night. One dish (salmon) had to be redone, which took an additional 25 minutes.
The worst part was the food. The NY steak was tough and hard to cut. The salmon had to be done twice, and was rejected twice. First time it was dry/overcooked, then served seared/raw. The "molten chocolate cake" I've read about is tiny -- smaller than a cupcake!
Overpriced and overrated, Bouchon is not recommended.
