Ecco Restaurant in Costa Mesa, tucked in The Camp center, boasts local and sustainable and organic practices wherever possible with their fresh and innovative menu. A warm and inviting atmosphere to enjoy a delicious meal, lounge with friends in the outdoor patio or relax at the comfortable bar, Ecco has something for everyone to enjoy. With a passion for soulful Italian food & an obsession with True Neapolitan Pizza, Executive Chef Kris Kirk and Pizzaiolo Carlos Abarca are serving up cuisine that you won't want to miss. A wood fired oven for their delicious pizzas. Pasta plates like Bucatini Puttanesca and Orecchiette salsiccia or from the wood fired grill salmon and rack of lamb entrees can all be savored with an array of wines and cocktails for pairing.