Our pasta dishes are traditional, innovative and freshly prepared to order. Pizzas, focaccia and calzones are baked in the wood fired oven with temperatures reaching 700 degrees. This produces a crisp pizza filled with the flavor you would find eating a pizza in Naples. Only fresh made topping and sauces are used on our pizzas.
In an Italian home, everybody gravitates to the kitchen, so we bring our open display kitchen to you. Our chefs are on stage ready to chat and answer any questions or comments a guest in our restaurants may have when they come up to the kitchen. Its open warm and welcoming.
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