West Covina Restaurant Guide

Mariscos Tony Restaurant #2

(626) 917-6496

1324 W. Francisquito Ave., West Covina, CA 91790

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Dining Specials

BYOB A Boba Company
Jamba Juice

Restaurant Description

Better know as the Best Place for Sea Food in all California, Maricos Tony Restaurant has the reputation for having exceptional food, presentation and great customer service all at an affordable price. Located in the hearth of the city of Baldwin Park, Mariscos Tony has more than 10 years bringing the joy of seafood and traditional authentic Mexican food to all people who enjoy great food. With more than 15 years of experience, it's founder Tony from San Julian Jalisco Mexico, started out as a cook when he first came to the US, but soon he saw that his talent as a chef could take him to new and exciting places and he decided to open his own restaurant. 3 years ago, Tony decided to further expand his food business by opening a catering service for cooperate parties, weddings, quinceañeras and all type of events. Like the restaurant, the catering service soon grew from one order a week to 20 orders a week and growing everyday. At Mariscos Tony Restaurant you will find great customer service, delicious food and reasonable prices to enjoy a good meal with all the family.

Mejor conocido como el Lugar de los mejores Mariscos en todo California, Mariscos Tony Restaurant tiene una reputación por tener comida excepcional, presentación, y muy buen servicio al cliente y todo a un precio razonable. Localizado en el corazón de Baldwin Park, Mariscos Tony Restaurant tienen mas de 10 años brindando servicio a toda esas persona que disfruta de unos buenos Mariscos y comida Mexicana tradicional con un sabor autenticó. Con mas de 15 años de experiencia , su fundador Tony, abrió su primer localidad have mas de 10 años donde pronto vio su restaurante crecer a uno de los mas reconocidos en su área. Tony, de San Julian Jalisco México, empezó como cocinero cuando primero llego a los Estados Unidos, pero pronto vio que su talento como chef lo podía llevar a mejores lugares y decidió abrir su propio restaurante.


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