Arlington Restaurant Guide
America Seafood
(2 ratings)
(703) 522-8080
4550 Lee Highway, Arlington, VA 22207
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October 14, 2009 @ 3:21 PM
a diner from Arlington
I have eating here many times and Gary and Martha's (Owners) seafood never disappoints. I like the fact that it is family run and has been for a couple of decades now. Gary is a master at preparing flavorful dishes and my favorite is the crab cakes...no wait, the blackend grouper...hmmm, maybe the fried shrimp platter...it's all so good!! They have a patio in the back which is ideal for hangin' out with friends and eating some great food. It is only on Fridays though - warm weather permitting - that they are open past 7 pm (until 9 pm), so take advantage of it because it's worth the unique ambiance. By the way, Gary is quite the character!
Enjoy!
Enjoy!
June 10, 2008 @ 8:12 AM
a diner from Reston, VA
Owner Gary Royce brings the best of the sea to Beltway-bound drones via a variety of daily soups (crab, grouper and New England clam chowder), homemade salads (grilled tuna, smoked mussels, shrimp vinaigrette) and robust specialty platters (conch fritters, sauteed salmon, fried, soft-shell crabs). Virtually all the fresh seafood on hand can be made into a generously sized sub of your choosing.
Their tiny shack off Lee Highway is just big enough to house a wraparound seafood counter—Royce says he buys direct from fishmongers located from Boston to Key Largo—and a handful of picnic tables out back. The standard menu includes a slew of sandwiches (most under $10) and mixed seafood platters (hovering between $12 and $15), plus a number of daily specials.
Their tiny shack off Lee Highway is just big enough to house a wraparound seafood counter—Royce says he buys direct from fishmongers located from Boston to Key Largo—and a handful of picnic tables out back. The standard menu includes a slew of sandwiches (most under $10) and mixed seafood platters (hovering between $12 and $15), plus a number of daily specials.
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Avg Rating:
Number of Reviews: 2
October 14, 2009 @ 3:21 PM
a diner from Arlington
I have eating here many times and Gary and Martha's (Owners) seafood never disappoints. I like the fact that it is family run and has been for a couple of decades now. Gary is a master at preparing flavorful dishes and my favorite is the crab cakes...no wait, the blackend grouper...hmmm, maybe the fried shrimp platter...it's all so good!! They have a patio in the back which is ideal for hangin' out with friends and eating some great food. It is only on Fridays though - warm weather permitting - that they are open past 7 pm (until 9 pm), so take advantage of it because it's worth the unique ambiance. By the way, Gary is quite the character!
Enjoy!
Enjoy!
June 10, 2008 @ 8:12 AM
a diner from Reston, VA
Owner Gary Royce brings the best of the sea to Beltway-bound drones via a variety of daily soups (crab, grouper and New England clam chowder), homemade salads (grilled tuna, smoked mussels, shrimp vinaigrette) and robust specialty platters (conch fritters, sauteed salmon, fried, soft-shell crabs). Virtually all the fresh seafood on hand can be made into a generously sized sub of your choosing.
Their tiny shack off Lee Highway is just big enough to house a wraparound seafood counter—Royce says he buys direct from fishmongers located from Boston to Key Largo—and a handful of picnic tables out back. The standard menu includes a slew of sandwiches (most under $10) and mixed seafood platters (hovering between $12 and $15), plus a number of daily specials.
Their tiny shack off Lee Highway is just big enough to house a wraparound seafood counter—Royce says he buys direct from fishmongers located from Boston to Key Largo—and a handful of picnic tables out back. The standard menu includes a slew of sandwiches (most under $10) and mixed seafood platters (hovering between $12 and $15), plus a number of daily specials.
America Seafood Map
Recent America Seafood Reviews
October 14, 2009 @ 3:21 PM
a diner from Arlington
I have eating here many times and Gary and Martha's (Owners) seafood never disappoints. I like the fact that it is family run and has been for a couple of decades now. Gary is a master at preparing flavorful dishes and my favorite is the crab cakes...no wait, the blackend grouper...hmmm, maybe the fried shrimp platter...it's all so good!! They have a patio in the back which is ideal for hangin' out with friends and eating some great food. It is only on Fridays though - warm weather permitting - that they are open past 7 pm (until 9 pm), so take advantage of it because it's worth the unique ambiance. By the way, Gary is quite the character!
Enjoy!
Enjoy!
June 10, 2008 @ 8:12 AM
a diner from Reston, VA
Owner Gary Royce brings the best of the sea to Beltway-bound drones via a variety of daily soups (crab, grouper and New England clam chowder), homemade salads (grilled tuna, smoked mussels, shrimp vinaigrette) and robust specialty platters (conch fritters, sauteed salmon, fried, soft-shell crabs). Virtually all the fresh seafood on hand can be made into a generously sized sub of your choosing.
Their tiny shack off Lee Highway is just big enough to house a wraparound seafood counter—Royce says he buys direct from fishmongers located from Boston to Key Largo—and a handful of picnic tables out back. The standard menu includes a slew of sandwiches (most under $10) and mixed seafood platters (hovering between $12 and $15), plus a number of daily specials.
Their tiny shack off Lee Highway is just big enough to house a wraparound seafood counter—Royce says he buys direct from fishmongers located from Boston to Key Largo—and a handful of picnic tables out back. The standard menu includes a slew of sandwiches (most under $10) and mixed seafood platters (hovering between $12 and $15), plus a number of daily specials.
