With lunch appetizers averaging about $4 and entrees such as grilled mahi mahi running at about $10, the full-service restaurant's prices are certainly tough to beat. Restaurant hours Monday through Wednesday are 11:30 a.m.-1:00 p.m. And, just in cas...
good people watching/ open kitchen and great food. Make sure to say hi to the chef Matt Morgan
150 Portland Avenue, Minneapolis
(612) 372-6405