La Jolla Restaurant Guide

Coastal Mexican offers modern cuisine and culinary technique, using the ingredients and flavors indigenous to the coastal regions of Puerto Vallarta, Chiapas and the Yucatan. Fresh seafood comes to life with delicate tropical flavors such as passion fruit, mango, tamarind and coconut, which are mingled with a variety of authentic recipes brought from the Mexico based restaurants. The ambiance has been designed with every detail in mind for your dining enjoyment. Handmade tortillas prepared fresh daily. Join us for live Latin music in the dining room nightly.

Tikul Coastal Mexican is the creation of Alberto and Renee Perez of the renowned Grupo La Palapa restaurant group in Puerto Vallarta, Mexico. Their iconic, beachfront restaurant La Palapa has been in the family since 1959 and has consistently been awarded with the Five Star Diamond Award, recognizing their creative and haute cuisine, exceptional ambiance and outstanding service. Also receiving this honor, their hilltop bay-view restaurant Vista Grill, as well as the sister Tikul restaurant located in the yacht harbor of beautiful Puerto Vallarta. Bringing their expertise, their creativity and their commitment to quality in cuisine, service and ambiance, Grupo La Palapa is proud and excited to be a part of the La Jolla community.