staff was very nice, ambiance was A+, food was a little bland and dry. portions were nice. dessert was fair. dance floor and live band very nice if you closed your eyes you would think you were in Puerto Rico. patio dining was very nice!
Excellent Carnitas (deep fried pork meat). This is what the restaurant makes its profit on. All the other things sold are mainly for the restaurant customers. There main hours of operation are on the weekend and you can tell by the line that form
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Came up from Kentucky and took family (even baby) to the Parthenan. A completely good experience. The place was active and noisy which allows all types of groups to enjoy the atmosphere. You can enjoy dinner for two or blow the lid off with a larg
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