Port Washington Restaurant Guide

Ayhan's Fish Kebab is one of Long Island's favorite Seafood restaurants, acclaimed for its authentic Mediterranean cuisine, warm hospitality and charming ambiance. Fish Kebab is unique because it serves a fusion cuisine that includes the best seafood recipes and beverages from Turkey, Greece, Israel, Cyprus and many other eastern Mediterranean regions.
Ayhan's Fish Kebab introduced Grilled Whole Fish to Long Island and wins rave reviews for its Market Fresh Fish dishes and flame grilled Kebabs. The Whole Fish are slow flame grilled for special tenderness and taste. Many guests are avid fans of the hand made Appetizers, including the outstanding Hummus and the Mediterranean style Cod Roe Caviar. Ayhan's is famous for its Lobster specials, and the Surf & Turf selection includes Filet Mignon & Lobster Tail. There is also a delectable baked Chilean Sea Bass and the Shrimp Kebabs are grilled in the shell for extra flavor. The great big steaming bowl of Mediterranean Bouillabaisse is a delicious treat for Winter, and the Stuffed Flounder Athenian is always popular. And if you are not in the mood for fish, try a juicy NY Strip Steak or one of the flavorful Lamb and Chicken dishes.
The wine list includes fine selections from Turkey and Greece as well as the USA and other countries. And Ayhan's has generous Martinis and excellent coffee drinks. The cappuccino is served luxury style, with a demi-tasse of black coffee on the side. The freshly made desserts include a super tart Key Lime Pie, a decadent Chocolate Mousse Cake and absolutely the best Baklava served anywhere.
Ayhan's Fish Kebab is located in a converted two story bank with imposing columns and a portico for outdoor seating. The restaurant sits at the corner of Main Street and Shore Road in Port Washington, so guests can enjoy a scenic view of Manhasset Bay.